Twisted Pumpkin

Kappa Prep had posted a yummy looking Martha Stewart recipe a couple of weeks ago and I made it for dinner last night - penne pasta with creamy pumpkin sauce. Yum! The only strange thing was getting past the idea that the sauce wouldn't taste like pumpkin spice like I'm used to having in a pie or pumpkin bread. You know how your brain is used to something being one way but it isn't so it takes a bit for you to get used to the new thing? That's what it was like with this recipe. Still, it was a success and something that will be made again.

The deviation that I made from the recipe was not garnishing it with the toasted rosemary. A couple of reviewers didn't care for it so I passed on it, too. I did toast/fry it as the recipe says just to have the flavor, but tossed it out.